Kind people, specialty coffee – This is what Condesa Coffee is all about. Sounds so good we had to find out more, so we chatted recently with Daniela to get to know this industrial modern coffee shop in historic Old Fourth Ward.
"We opened our shop to pump life into our city, in a neighborhood that is very close to our hearts. We take pride in our quality and commitment to our community and believe that pulling a perfect espresso is our team’s super power. (Not to mention making it possible for us to stay open during this pandemic, and handling it all with grace!)
We’re passionate about details. The details of a perfect shot of espresso from Baroida, Papua New Guinea, an Ethiopian pour-over, a handcrafted cocktail done the right way, or simply our homemade chocolate syrup – they matter to us, and to our customers.
When it comes to our customers, our love for them goes beyond their great taste in coffee though, it extends to their continuous support of our business and neighborhood."
~ Daniela
Community – Cowabunga Coffee RoastersCowabunga Coffee Roasters not only has fantastic cold brew on tap, every espresso drink you could ask for, and an impressive selection of specialty pour over coffees, but all this right on the water with incredible views of NYC.
Granola LabWhen we found out that a Brooklyn-based, small batch, handcrafted granola company was making granola with ground coffee and organic dark chocolate – we had to learn more!
Brugh Coffee Is All LoveLuke Brugh started his coffee career with a 500g roaster. Now, his Brugh Coffee Roastery & Brew Lab goes through hundreds of pounds of beans regularly.