We recently chatted with Angela Jovinelly at Cowabunga Coffee Roasters
in Hoboken, NJ (the newest of their three locations) to find out a little
about this light-filled, welcoming cafe, right on the water. Here’s what
“We decided to open up Cowabunga Coffee Roasters because we
wanted to provide specialty coffees to the community as well as our
partnering restaurant, The Turning Point.
Caffeinating the world, one person at a time is our staff’s super power.
So we offer a wide variety of pour over coffees – a coffee connoisseurs
dream. This makes Cowabunga a truly unique coffee experience.
We love that our customers choose to jump start their day with our
barista creations and live to give every guest the greatest experience
~ Angela Jovinelly
With beautiful views of the NYC skyline, additional locations in
Moorestown, NJ and Warrington, PA, and fantastic cold brew on tap (in
addition to their impressive pour over offerings and espresso drinks)
Cowabunga Coffee Roasters should be on every coffee lovers radar.
When we found out that a Brooklyn-based, small batch, handcrafted granola company was making granola with ground coffee and organic dark chocolate – we had to learn more!
Condesa Coffee – Kind people, specialty coffee. And with Root Baking as their new bread & pastry provider, it's just keeps getting better!