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Cowabunga Coffee Roasters not only has fantastic cold brew on tap, every espresso drink you could ask for, and an impressive selection of specialty pour over coffees, but all this right on the water with incredible views of NYC.
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When we found out that a Brooklyn-based, small batch, handcrafted granola company was making granola with ground coffee and organic dark chocolate – we had to learn more!
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Condesa Coffee – Kind people, specialty coffee. And with Root Baking as their new bread & pastry provider, it's just keeps getting better!
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Luke Brugh started his coffee career with a 500g roaster. Now, his Brugh Coffee Roastery & Brew Lab goes through hundreds of pounds of beans regularly.
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Pandemic? No panic. Birch Coffee’s Jeremy Lyman knows that kindness and empathy will win the day.
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Stefan Radivojevic opened Suprema Coffee in Philly weeks before the pandemic struck. Here’s how Suprema survived.
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Atlanta’s Taproom Coffee & Beer has a little something for everyone.
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On a somewhat stretch of street right next to the ramp to the Triboro Bridge in Astoria, Queens is The Barn Coffee Shop, a bright spot for everyone in the area thanks to owners Erick Gonzalez and Maria Ramos.
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St. Pete had gorgeous beaches, but no local roasters when Sarah and Raphael Perrier moved to town in 2006. So they opened Kahwa Coffee. A decade-plus later, they’re up to 15 locations.
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Undercurrent Coffee’s Todd Huber knows a good cup of coffee is the easy part—becoming part of the community is a bit harder. Undercurrent’s Lab, which offers classes for the community, is the solution.
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Local sourcing? Check. Employees who put the “art” in “barista”? Check. A loyal clientele? Double check. Charlotte’s Not Just Coffee has it all.