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Luke Brugh started his coffee career with a 500g roaster. Now, his Brugh Coffee Roastery & Brew Lab goes through hundreds of pounds of beans regularly.
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Pandemic? No panic. Birch Coffee’s Jeremy Lyman knows that kindness and empathy will win the day.
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Stefan Radivojevic opened Suprema Coffee in Philly weeks before the pandemic struck. Here’s how Suprema survived.
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Atlanta’s Taproom Coffee & Beer has a little something for everyone.
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On a somewhat stretch of street right next to the ramp to the Triboro Bridge in Astoria, Queens is The Barn Coffee Shop, a bright spot for everyone in the area thanks to owners Erick Gonzalez and Maria Ramos.
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St. Pete had gorgeous beaches, but no local roasters when Sarah and Raphael Perrier moved to town in 2006. So they opened Kahwa Coffee. A decade-plus later, they’re up to 15 locations.
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Undercurrent Coffee’s Todd Huber knows a good cup of coffee is the easy part—becoming part of the community is a bit harder. Undercurrent’s Lab, which offers classes for the community, is the solution.
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Local sourcing? Check. Employees who put the “art” in “barista”? Check. A loyal clientele? Double check. Charlotte’s Not Just Coffee has it all.