Kahwa Coffee Roaster is ready for the Super BowlAfter a challenging year of pivoting the business to roll with the punches delivered by the global Pandemic, economic shutdown and everything else that’s come along in 2020, Kahwa is thrilled to be finding a silver lining in Tampa Bay’s sports success– A World Series. A Stanley Cup. And now, The Super Bowl!
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After a challenging year of pivoting the business to roll with the punches delivered by the global Pandemic, economic shutdown and everything else that’s come along in 2020, Kahwa is thrilled to be finding a silver lining in Tampa Bay’s sports success– A World Series. A Stanley Cup. And now, The Super Bowl!
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Cowabunga Coffee Roasters not only has fantastic cold brew on tap, every espresso drink you could ask for, and an impressive selection of specialty pour over coffees, but all this right on the water with incredible views of NYC.
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When we found out that a Brooklyn-based, small batch, handcrafted granola company was making granola with ground coffee and organic dark chocolate – we had to learn more!
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Condesa Coffee – Kind people, specialty coffee. And with Root Baking as their new bread & pastry provider, it's just keeps getting better!
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25 deliveries a week? That’s just not sustainable, especially in NYC, during peak hours. The solution? Off Hour Delivery.
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Odeko illustrator Federico Tramonte brings hints of the surreal to his delightful illustrations, the result of a new style he created during lockdown in Milan.
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Luke Brugh started his coffee career with a 500g roaster. Now, his Brugh Coffee Roastery & Brew Lab goes through hundreds of pounds of beans regularly.
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A croissant for plant-based eaters? Famed French bakery Marie Blachère is working on it!
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Toss out that crystal ball. We’ve got the ability to forecast your shop’s sales for 7 days in your Odeko mobile ordering portal
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Pandemic? No panic. Birch Coffee’s Jeremy Lyman knows that kindness and empathy will win the day.
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Meet Jenni Ruiza, the comedic talent behind the Cold Brew Crawl!
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Customers can order at their convenience, baristas can concentrate on crafting those incredible beverages, and, best of all, when the customer comes in to get their drink, the two can converse rather than transact.
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Karen Lauterstein created Sattva Vida’s wholesome, delicious energy bites that are best enjoyed with a nice cup of coffee.
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Stefan Radivojevic opened Suprema Coffee in Philly weeks before the pandemic struck. Here’s how Suprema survived.
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Atlanta’s Taproom Coffee & Beer has a little something for everyone.
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What makes Dough Doughnuts so extra-specially scrumptious? Steven Klein gives us the scoop.
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On a somewhat stretch of street right next to the ramp to the Triboro Bridge in Astoria, Queens is The Barn Coffee Shop, a bright spot for everyone in the area thanks to owners Erick Gonzalez and Maria Ramos.
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St. Pete had gorgeous beaches, but no local roasters when Sarah and Raphael Perrier moved to town in 2006. So they opened Kahwa Coffee. A decade-plus later, they’re up to 15 locations.
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Undercurrent Coffee’s Todd Huber knows a good cup of coffee is the easy part—becoming part of the community is a bit harder. Undercurrent’s Lab, which offers classes for the community, is the solution.
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Our expanded team has been working non-stop since the merger to ensure we’d be able to relaunch our mobile app on September 1, and that’s exactly what they did.
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These are tough times, but Philadelphia’s a tough town, and we want to help it thrive.
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If you think Pain d’Avignon’s slow-fermented breads are to-die-for, wait til you get a load of their traditional French croissants, made with 83% European butter.
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Local sourcing? Check. Employees who put the “art” in “barista”? Check. A loyal clientele? Double check. Charlotte’s Not Just Coffee has it all.
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Up now: Faith and Brandon Lee, owners of specialty coffee shop Bird & Branch. Their bright, beloved location in Hell’s Kitchen has become a favorite haunt for locals.
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Odeko and Cloosiv are thrilled to announce that we’re merging to become the single largest tech company focused on supporting the small businesses that... power the U.S. economy - coffee shops, bakeries and cafes.
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New York City is finally reopening for business, and we’re so proud of everyone who sacrificed and worked to make this milestone possible.
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We recently caught up with Danielle Sepsy, founder of bakery and catering company The Hungry Gnome.
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Today, we’ve got Amy Rothstein, founder of chai/spiced drink maker DONA, (pronounced like the name Donna in case you were wondering)..
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Have you heard? We’ve opened our Astoria warehouse to better serve our New York City cafes and vendors.
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Today’s subject is Dank founder Caitlin Makary, whose vegan banana bread is the delicious kernel around which the company was built.
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We had the privilege of catching up with Agatha Kulaga, CEO and co-founder of Ovenly, a retail and wholesale bakery based in NYC, for our first installment.
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Life is returning to New York City as we enter Phase 4. Businesses are opening back up; restaurants are making street dining work; and certain companies are even having employees return to the office.
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The road to reopening New York CIty has been long and complex, but all worth it. Finally, we’re seeing coffee shops reopen. The ones who managed to stay connected to their customers are watching their business return.
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#NYLOVESCOFFEE is an initiative to let you contribute coffee to be delivered for free to NYC Hospitals. Odeko is so excited to be a founding company.
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Odeko was born out of years of looking for the technology product that would propel the small business sector in America into the competitive, global race that is today’s economy.
